Author/Creator: Liyanaarachchi, W.S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liyanaarachchi, W.S.

1. Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures. (August 2018)

Authors:: Liyanaarachchi, W.S.; Vasiljevic, T.
Journal:: International dairy journal
Issue:: Volume 83(2018)
Page Start:: 43
Record Type:: Journal Article
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2. Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions. (May 2015)

Authors:: Liyanaarachchi, W.S.; Ramchandran, L.; Vasiljevic, T.
Journal:: International dairy journal
Issue:: Volume 44(2015:May)
Page Start:: 21
Record Type:: Journal Article
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3. Impact of shear and pH on properties of casein micelles in milk protein concentrate. (July 2019)

Authors:: Ranadheera, C.S.; Liyanaarachchi, W.S.; Dissanayake, M.; Chandrapala, J.; Huppertz, T.; Vasiljevic, T.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 108(2019)
Page Start:: 370
Record Type:: Journal Article
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4. Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives. (November 2016)

Authors:: Ranadheera, C.S.; Liyanaarachchi, W.S.; Chandrapala, Jayani; Dissanayake, Muditha; Vasiljevic, Todor
Journal:: Trends in food science & technology
Issue:: Volume 57:Part A(2016)
Page Start:: 178
Record Type:: Journal Article
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