1. [P2–013]: B‐VITAMIN THERAPY LOWERS HOMOCYSTEINE AND IMPROVES SELECTIVE COGNITIVE OUTCOMES IN THE RANDOMIZED FAVORIT ANCILLARY COGNITIVE TRIAL. (1st July 2017) Authors: Troen, Aron M.; Scott, Tammy; Rogers, Gail; Weiner, Daniel E.; Livingston, Kara; Selhub, Jacob; Jacques, Paul F.; Rosenberg, Irwin H. Journal: Alzheimer's & dementia Issue: Volume 13:Supplement 7S(2017)Part 12 Page Start: P609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Differences in Eating Behavior Among Followers of Popular Diets Across Categories of Perceived Adherence. (7th June 2021) Authors: Livingston, Kara; Karlsen, Micaela; Rogers, Gail; Das, Sai; Lichtenstein, Alice; Folta, Sara; Chang, Remco; Economos, Christina; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19). (13th June 2019) Authors: Miki, Akari; Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Folta, Sara; Lichtenstein, Alice; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19). (13th June 2019) Authors: Gayer, Bridget; Sawicki, Caleigh; Jacques, Paul; Livingston, Kara; Hruby, Adela; Rogers, Gail; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Self-Reported Duration of Adherence to a Plant-Based Diet Is Associated With Better Food Purchasing Habits and Behaviors Related to Food Availability. (7th June 2021) Authors: Karlsen, Micaela; Livingston, Kara; Rogers, Gail; Lichtenstein, Alice; Das, Sai; Folta, Sara; Chang, Remco; Economos, Christina; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 1047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19). (13th June 2019) Authors: Maki, Kevin; Palacios, Orsolya; Koecher, Katie; Sawicki, Caleigh; Livingston, Kara; Bell, Marjorie; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Theoretical Intakes of Modern-Day Paleo Diets: Comparison to U.S. Dietary Reference Intakes. (7th June 2021) Authors: Karlsen, Micaela; Livingston, Kara; Agoulnik, Dasha; Miki, Akari; Lichtenstein, Alice; Folta, Sara; Economos, Christina; Gilhooly, Cheryl; Jacques, Paul; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Whole Grain Intake Is Prospectively Associated with Lower Gain in Abdominal Obesity over 18 Years of Follow-up (OR33-04-19). (13th June 2019) Authors: Sawicki, Caleigh; Rogers, Gail; Jacques, Paul; Livingston, Kara; McKeown, Nicola Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗