1. An innovative biotransformation to produce resveratrol by Bacillus safensis. Issue 27 (17th May 2019) Authors: Hu, Xiaoyan; Liu, Yexue; Li, Dengke; Feng, Wei; Ni, Hanmeng; Cao, Shan; Lu, Fuping; Li, Yu Journal: RSC advances Issue: Volume 9:Issue 27(2019) Page Start: 15448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhancing the functional characteristics of soy protein isolate via cross‐linking catalyzed by Bacillus subtilis transglutaminase. (13th January 2021) Authors: Liu, Yexue; Zhang, Yuanfu; Guo, Zehui; Wang, Chen; Kang, Hongwei; Li, Jingwen; Wang, Wenhang; Li, Yu; Lu, Fuping; Liu, Yihan Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions. (December 2022) Authors: Liu, Yexue; Li, Xueying; Liu, Jiameng; Wei, Likun; Liu, Yihan; Lu, Fuping; Wang, Wenhang; Li, Qinggang; Li, Yu Journal: Food hydrocolloids Issue: Volume 133(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗