51. Effect of different drying methods combined with fermentation and enzymolysis on nutritional composition and flavor of chicken bone powder. Issue 9 (12th July 2021) Authors: Fan, Hanzhi; Zhang, Min; Mujumdar, Arun S.; Liu, Yaping Journal: Drying technology Issue: Volume 39:Issue 9(2021) Page Start: 1240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Effect of different drying methods on the characteristics of chicken powder added with basil during storage. Issue 9 (12th July 2021) Authors: Xu, Kejing; Zhang, Min; Ju, Ronghua; Mujumdar, Arun S.; Liu, Yaping Journal: Drying technology Issue: Volume 39:Issue 9(2021) Page Start: 1251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested Products. Issue 4 (25th March 2018) Authors: Wang, Xuefen; Qiu, Ning; Liu, Yaping Journal: Journal of food science Issue: Volume 83:Issue 4(2018) Page Start: 1140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Effect of fucoidan on kidney injury in type 2 diabetic rats based on PI3K/AKT/Nrf2. (March 2022) Authors: Huang, Haoyue; Liu, Yaping; Xu, Ze; Zhang, Dongdong; Feng, Mingming; Zhao, Tong; Zhang, Luoya; Li, Wenjie; Li, Xing Journal: Journal of functional foods Issue: Volume 90(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Effect of intestinal microbiota transplantation on cerebral ischemia reperfusion injury in aged mice via inhibition of IL‐17. Issue 7 (23rd January 2022) Authors: Feng, Yun; Zhang, Dan; Zhao, Yan; Duan, Tianjiao; Sun, Huanhuan; Ren, Li; Ren, Xiaoyang; Lu, Guifang; Liu, Yaping; Zhang, Zhiyong; Li, Yingchao; Li, Hongxia; Jia, Ai; He, Shuixiang Journal: Neurogastroenterology & motility Issue: Volume 34:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Effect of microwave combined with ultrasonic pretreatment on flavor and antioxidant activity of hydrolysates based on enzymatic hydrolysis of bovine bone. (December 2021) Authors: Zheng, Zhiliang; Zhang, Min; Fan, Hanzhi; Liu, Yaping Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Effect of processing parameters on the pulsed-spouted microwave vacuum drying of puffed salted duck egg white/starch products. Issue 2 (25th January 2016) Authors: Wang, Tao; Zhang, Min; Fang, Zhongxiang; Liu, Yaping Journal: Drying technology Issue: Volume 34:Issue 2(2016) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Effect of two-step fermentation with lactic acid bacteria and Saccharomyces cerevisiae on key chemical properties, molecular structure and flavor characteristics of horseradish sauce. (July 2021) Authors: Luan, Chunning; Zhang, Min; Devahastin, Sakamon; Liu, Yaping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Effect of ultra-high pressure pretreatment on the phenolic profiles, antioxidative activity and cytoprotective capacity of different phenolic fractions from Que Zui tea. (30th May 2023) Authors: Wang, Yongpeng; Wang, Zhengxuan; Xue, Qingwang; Zhen, Li; Wang, Yudan; Cao, Jianxin; Liu, Yaping; Khan, Afsar; Zhao, Tianrui; Cheng, Guiguang Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Effects of early rehabilitation on functional outcomes in patients after coronary artery bypass graft surgery: a randomized controlled trial. Issue 3 (March 2022) Authors: Han, Peipei; Yu, Hairui; Xie, Fandi; Li, Ming; Chen, Xiaoyu; Yu, Xing; Li, Jing; Liu, Xiangjing; Shao, Bohan; Liu, Jianjun; Liu, Yaping; Liu, Zhigang; Liu, Xiaocheng; Guo, Qi Journal: Journal of international medical research Issue: Volume 50:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗