1. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. (19th December 2017) Authors: Chen, Zhi-Yi; Lin, Yao-Sheng; Liu, Xue-Ming; Cheng, Jing-Rong; Yang, Chun-Ying Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of microencapsulated process on stability of mulberry polyphenol and oxidation property of dried minced pork slices during heat processing and storage. (February 2019) Authors: Xu, Liang; Cheng, Jing-Rong; Liu, Xue-Ming; Zhu, Ming-Jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Inhibitory effect of mulberry (Morus alba) polyphenol on the lipid and protein oxidation of dried minced pork slices during heat processing and storage. (May 2018) Authors: Xu, Liang; Zhu, Ming-Jun; Liu, Xue-Ming; Cheng, Jing-Rong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Mulberry anthocyanin biotransformation by intestinal probiotics. (15th December 2016) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Chen, Zhi-Yi; Zhang, You-Sheng; Zhang, Ye-Hui Journal: Food chemistry Issue: Volume 213(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices. (November 2017) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Zhang, You-Sheng; Zhang, Ye-Hui; Chen, Zhi-Yi; Tang, Dao-Bang; Wang, Jing-Yu Journal: Meat science Issue: Volume 133(2017) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage. (July 2018) Authors: Cheng, Jing-Rong; Liu, Xue-Ming; Zhang, Wei; Chen, Zhi-Yi; Wang, Xu-Ping Journal: Food control Issue: Volume 89(2018) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗