1. Roasted tree peony (Paeonia ostii) seed oil: Benzoic acid levels and physicochemical characteristics. Issue 1 (1st January 2019) Authors: Jin, Feng; Xu, Jie; Liu, Xin-Ran; Regenstein, Joe M.; Wang, Feng-Jun Journal: International journal of food properties Issue: Volume 22:Issue 1(2019) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The interconversion between THF·B3H7 and B3H8−: an efficient synthetic method for MB3H8 (M = Li and Na). Issue 16 (27th March 2019) Authors: Liu, Xin-Ran; Chen, Xi-Meng; Zhang, Jie; Jensen, Torben R.; Chen, Xuenian Journal: Dalton transactions Issue: Volume 48:Issue 16(2019) Page Start: 5140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗