1. Effects of proteases on L-glutamic acid fermentation. Issue 1 (1st January 2019) Authors: Liu, Xiaocui Journal: Bioengineered Issue: Volume 10:Issue 1(2019) Page Start: 646 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Hydrolysing the soluble protein secreted by Escherichia coli in trans-4-hydroxy-L-proline fermentation increased dissolve oxygen to promote high-level trans-4-hydroxy-L-proline production. Issue 1 (1st January 2019) Authors: Liu, Xiaocui Journal: Bioengineered Issue: Volume 10:Issue 1(2019) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗