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Author/Creator Liu, Xianting

3. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Issue 7 (15th March 2013)

Authors:
Zhang, Hao; Jiang, Lu; Guo, Huiyuan; Sun, Jing; Liu, Xianting; Liu, Ruihai; Ding, Qingbo; Ren, Fazheng
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 7(2013:Jul.)
Page Start:
1228
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Issue 7 (15th March 2013)

Authors:
Zhang, Hao; Jiang, Lu; Guo, Huiyuan; Sun, Jing; Liu, Xianting; Liu, Ruihai; Ding, Qingbo; Ren, Fazheng
Journal:
Molecular nutrition & food research
Issue:
Volume 57:Issue 7(2013:Jul.)
Page Start:
1228
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗