1. Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication. (15th March 2022) Authors: Ma, Yue; Liu, Yue; Yu, Haiying; Mu, Sinan; Li, Hongyu; Liu, Xianqi; Zhang, Minghan; Jiang, Zhanmei; Hou, Juncai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber. (June 2022) Authors: Jiang, Zhanmei; Mu, Sinan; Ma, Chenglong; Liu, Yue; Ma, Yue; Zhang, Minghan; Li, Hongyu; Liu, Xianqi; Hou, Juncai; Tian, Bo Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and application of an efficient recombineering system for Burkholderia glumae and Burkholderia plantarii. Issue 4 (30th June 2021) Authors: Li, Ruijuan; Shi, Hongbo; Zhao, Xiaoyu; Liu, Xianqi; Duan, Qiong; Song, Chaoyi; Chen, Hanna; Zheng, Wentao; Shen, Qiyao; Wang, Maoqin; Wang, Xue; Gong, Kai; Yin, Jia; Zhang, Youming; Li, Aiying; Fu, Jun Journal: Microbial biotechnology Issue: Volume 14:Issue 4(2021) Page Start: 1809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developmental Cascades of Preschoolers' Effortful Control, Externalizing Behaviors, and Parental Corporal Punishment in China. Issue 3 (February 2022) Authors: Li, Jingya; Wang, Meifang; Liu, Xianqi; Zhang, Han Journal: Journal of interpersonal violence Issue: Volume 37:Issue 3/4(2022) Page Start: NP1322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improvement of the protein quality and degradation of allergens in soybean meal by combination fermentation and enzymatic hydrolysis. (June 2020) Authors: Yang, Hui; Qu, Yezhi; Li, Jiantao; Liu, Xianqi; Wu, Rina; Wu, Junrui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Successful treatment of hemophagocytic syndrome in a patient with T cell lymphoma, EBV infection, and bone marrow necrosis: A case report. Issue 9 (4th March 2022) Authors: Xu, Lingling; Liu, Xianqi; Wang, Yan; Wang, Yanming; Chu, Xiaoxia; Chen, Liming Other Names: Saranathan. Maya section editor. Journal: Medicine Issue: Volume 101:Issue 9(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Superfine grinding pretreatment enhances emulsifying, gel properties and in vitro digestibility of laccase-treated α-Lactalbumin. (1st March 2022) Authors: Hu, Jialun; Ma, Ling; Liu, Xianqi; Li, Hongyu; Zhang, Minghan; Jiang, Zhanmei; Hou, Juncai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu. (2nd December 2022) Authors: Liu, Yue; Sun, Dongxue; Ma, Yue; Mu, Sinan; Li, Hongyu; Zhang, Minghan; Liu, Xianqi; Wei, Xuan; Bilawal, Akhunzada; Tian, Bo; Jiang, Zhanmei Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 8(2023) Page Start: 3961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗