Author/Creator: Liu, Tongjin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Tongjin

1. Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics. Issue 10 (13th August 2021)

Authors:: Ban, Qiuyan; Liu, Tongjin; Ning, Kun; Fan, Junjun; Cui, Qunxiang; Guo, Yanle; Zai, Xueming
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 10(2021)
Page Start:: 5567
Record Type:: Journal Article
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2. Feeding behavioral response of cotton aphid, Aphis gossypii, to elevated CO2: EPG test with leaf microstructure and leaf chemistry. Issue 3 (21st August 2016)

Authors:: Jiang, Shoulin; Liu, Tongjin; Yu, Fulan; Li, Teng; Parajulee, Megha N.; Zhang, Limin; Chen, Fajun
Journal:: Entomologia experimentalis et applicata
Issue:: Volume 160:Issue 3(2016:Sep.)
Page Start:: 219
Record Type:: Journal Article
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3. Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Oryza sativa by a new HPLC–MS/MS method. (15th November 2017)

Authors:: Li, Ruijuan; Liu, Tongjin; Cui, Shuhua; Zhang, Sicong; Yu, Jianlei; Song, Guochun
Journal:: Food chemistry
Issue:: Volume 235(2017)
Page Start:: 188
Record Type:: Journal Article
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