Author/Creator: Liu, Tinghui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Tinghui

1. Distribution of free and bound phenolic compounds, β-glucan, and araboxylan in fractions of milled hulless barley. (1st November 2022)

Authors:: Xia, Chen; Yang, Kaijun; Zhu, Yongqing; Liu, Tinghui; Chen, Jian; Deng, Junlin; Zhu, Boyu; Shi, Zhiqiang; Xiang, Zhuoya
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 169(2022)
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Record Type:: Journal Article
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2. Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities. (November 2021)

Authors:: Deng, Junlin; Xiang, Zhuoya; Lin, Changbin; Zhu, Yongqing; Yang, Kaijun; Liu, Tinghui; Xia, Chen; Chen, Jian; Zhang, Wenhui; Zhang, Yuhong; Zhu, Boyu
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 151(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗