1. The fabrication, characterization, and application of chitosan–NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. Issue 3 (20th January 2022) Authors: Liu, Jingbo; Guo, Jian; Zhang, Hui; Liao, Yinan; Liu, Shuaiyan; Cheng, Dahao; Zhang, Ting; Xiao, Hang; Du, Zhiyang Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗