1. A high temperature polymer of phthalonitrile‐substituted phosphazene with low melting point and good thermal stability. Issue 39 (3rd July 2015) Authors: Zhao, Fenghua; Liu, Ruojin; Yu, Xiaoyan; Naito, Kimiyoshi; Qu, Xiongwei; Zhang, Qingxin Journal: Journal of applied polymer science Issue: Volume 132:Issue 39(2015) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts. Issue 2 (26th July 2017) Authors: Ouyang, Xiaoyu; Zhu, Baoqing; Liu, Ruojin; Gao, Qiong; Lin, Guo; Wu, Jiabao; Hu, Zeying; Zhang, Bolin Journal: Journal of food processing and preservation Issue: Volume 42:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of maceration time on colour‐related phenolics, sensory characteristics and volatile composition of mulberry wine. Issue 1 (18th January 2018) Authors: Liu, Shuxun; Liu, Enchao; Zhu, Baoqing; Chai, Bowen; Liu, Ruojin; Gao, Qiong; Zhang, Bolin Journal: Journal of the Institute of Brewing Issue: Volume 124:Issue 1(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Label-free microfluidic device reveals single cell phagocytic activity and screens plant medicine rapidly. Issue 3 (23rd January 2023) Authors: Liu, Yameng; Wang, Miaomiao; Liu, Ruojin; Qiu, Feng Journal: Lab on a chip Issue: Volume 23:Issue 3(2023) Page Start: 553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗