1. The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. (1st December 2020) Authors: Wu, Weijie; Hu, Jie; Gao, Haiyan; Chen, Hangjun; Fang, Xiangjun; Mu, Honglei; Han, Yanchao; Liu, Ruiling Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗