1. 3D food printing: Applications of plant-based materials in extrusion-based food printing. Issue 26 (12th September 2022) Authors: Wang, Mingshuang; Li, Dongnan; Zang, Zhihuan; Sun, Xiyun; Tan, Hui; Si, Xu; Tian, Jinlong; Teng, Wei; Wang, Jiaxin; Liang, Qi; Bao, Yiwen; Li, Bin; Liu, Ruihai Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 26(2022) Page Start: 7184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of tetramethylpyrazine from Chinese black vinegar on antioxidant and hypolipidemia activities in HepG2 cells. (November 2017) Authors: Chen, Jicheng; Tian, Jingjing; Ge, Huifang; Liu, Ruihai; Xiao, Jianbo Journal: Food and chemical toxicology Issue: Volume 109:Part B(2017) Page Start: 930 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fabrication, characterization and evaluation of myricetin adsorption onto starch nanoparticles. (15th December 2020) Authors: Xia, Wen; Zheng, Bisheng; Li, Tong; Lian, Fengli; Lin, Yanyun; Liu, Ruihai Journal: Carbohydrate polymers Issue: Volume 250(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Guidelines for antioxidant assays for food components. Issue 1 (9th April 2020) Authors: Xiao, Fan; Xu, Tao; Lu, Baiyi; Liu, Ruihai Journal: Food frontiers Issue: Volume 1:Issue 1(2020) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving freeze-thaw stability of soy nanoparticle-stabilized emulsions through increasing particle size and surface hydrophobicity. (February 2019) Authors: Chen, Ye-Bao; Zhu, Xue-Feng; Liu, Tong-Xun; Lin, Wei-Feng; Tang, Chuan-He; Liu, Ruihai Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemical profiles and antioxidant activity of 27 cultivars of tea. (4th July 2017) Authors: Zeng, Liang; Luo, Liyong; Li, Hongjun; Liu, Ruihai Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 5(2017) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Issue 7 (15th March 2013) Authors: Zhang, Hao; Jiang, Lu; Guo, Huiyuan; Sun, Jing; Liu, Xianting; Liu, Ruihai; Ding, Qingbo; Ren, Fazheng Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats. Issue 7 (15th March 2013) Authors: Zhang, Hao; Jiang, Lu; Guo, Huiyuan; Sun, Jing; Liu, Xianting; Liu, Ruihai; Ding, Qingbo; Ren, Fazheng Journal: Molecular nutrition & food research Issue: Volume 57:Issue 7(2013:Jul.) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Wild pink bayberry fruit: the effect of in vitro gastrointestinal digestion on phytochemical profiles, and antioxidant and antiproliferative activities. Issue 5 (10th February 2021) Authors: Xia, Wen; Lin, Yanyun; Gong, Ersheng; Li, Tong; Lian, Fengli; Zheng, Bisheng; Liu, Ruihai Journal: Food & function Issue: Volume 12:Issue 5(2021) Page Start: 2126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗