1. Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches. (November 2020) Authors: Zhong, Yuyue; Liu, Linsan; Qu, Jianzhou; Blennow, Andreas; Hansen, Aleksander Riise; Wu, Yuxin; Guo, Dongwei; Liu, Xingxun Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bivariate flow cytometric analysis and sorting of different types of maize starch grains. Issue 2 (4th October 2017) Authors: Zhang, Xudong; Feng, Jiaojiao; Wang, Heng; Zhu, Jianchu; Zhong, Yuyue; Liu, Linsan; Xu, Shutu; Zhang, Renhe; Zhang, Xinghua; Xue, Jiquan; Guo, Dongwei Journal: Cytometry Issue: Volume 93:Issue 2(2018) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of gelatinization method, starch concentration, and plasticizer on physical properties of high‐amylose starch films. (15th November 2017) Authors: Zhong, Yuyue; Li, Yibo; Liang, Wenxin; Liu, Linsan; Li, Silu; Xue, Jiquan; Guo, Dongwei Journal: Journal of food process engineering Issue: Volume 41:Number 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-amylose starch as a new ingredient to balance nutrition and texture of food. (May 2018) Authors: Zhong, Yuyue; Zhu, Heyuan; Liang, Wenxin; Li, Xu; Liu, Linsan; Zhang, Xudong; Yue, Huifen; Xue, Jiquan; Liu, Xingxun; Guo, Dongwei Journal: Journal of cereal science Issue: Volume 81(2018) Page Start: 8 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch. (1st November 2020) Authors: Zhong, Yuyue; Liu, Linsan; Qu, Jianzhou; Li, Silu; Blennow, Andreas; Seytahmetovna, Shayakhmetova Altyn; Liu, Xingxun; Guo, Dongwei Journal: Carbohydrate polymers Issue: Volume 247(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗