1. One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow's milk while preserving their antigenicity. Issue 4 (3rd April 2017) Authors: Mao, Xue; Zhang, Guo-Fang; Li, Chun; Zhao, Yu-Cai; Liu, Yang; Wang, Ting-Ting; Duan, Chun-Ying; Wang, Jing-Ying; Liu, Li-Bo Journal: International journal of food properties Issue: Volume 20:Issue 4(2017) Page Start: 792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗