1. A review on the non-thermal plasma-assisted ammonia synthesis technologies. (10th March 2018) Authors: Peng, Peng; Chen, Paul; Schiappacasse, Charles; Zhou, Nan; Anderson, Erik; Chen, Dongjie; Liu, Juer; Cheng, Yanling; Hatzenbeller, Raymond; Addy, Min; Zhang, Yaning; Liu, Yuhuan; Ruan, Roger Journal: Journal of cleaner production Issue: Volume 177(2018) Page Start: 597 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls. (14th December 2022) Authors: Liu, Juer; Huang, Li; An, Jun; Ma, Yiwei; Cheng, Yanling; Zhang, Renchuan; Peng, Peng; Wang, Yuanpu; Addy, Min; Chen, Paul; Chen, Chi; Liu, Yuhuan; Huang, Guangwei; Ruan, Roger Journal: Journal of food process engineering Issue: Volume 46:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Catalytic intense pulse light inactivation of Cronobacter sakazakii and other pathogens in non-fat dry milk and wheat flour. (1st December 2020) Authors: Chen, Dongjie; Wiertzema, Justin R.; Peng, Peng; Cheng, Yanling; Wang, Yunpu; Liu, Juer; Ma, Yiwei; Mosher, Wes; Kang, Myungwoo; Min, Min; Chen, Paul; Baumler, David J.; Chen, Chi; Lee, Laurence; Vickers, Zata; Feirtag, Joellen; Ruan, Roger Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells. (30th August 2020) Authors: An, Jun; Liu, Juer; Liang, Yuying; Ma, Yiwei; Chen, Chi; Cheng, Yanling; Peng, Peng; Zhou, Nan; Zhang, Renchuan; Addy, Min; Chen, Paul; Liu, Yuhuan; Huang, Guangwei; Ren, Difeng; Ruan, Roger Journal: Food chemistry Issue: Volume 322(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Correction: In situ plasma-assisted atmospheric nitrogen fixation using water and spray-type jet plasma. Issue 89 (25th October 2018) Authors: Peng, Peng; Chen, Paul; Addy, Min; Cheng, Yanling; Zhang, Yaning; Anderson, Erik; Zhou, Nan; Schiappacasse, Charles; Hatzenbeller, Raymond; Fan, Liangliang; Liu, Shiyu; Chen, Dongjie; Liu, Juer; Liu, Yuhuan; Ruan, Roger Journal: Chemical communications Issue: Volume 54:Issue 89(2018) Page Start: 12658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of intense pulsed light on Cronobacter sakazakii and Salmonella surrogate Enterococcus faecium inoculated in different powdered foods. (30th October 2019) Authors: Chen, Dongjie; Cheng, Yanling; Peng, Peng; Liu, Juer; Wang, Yunpu; Ma, Yiwei; Anderson, Erik; Chen, Chi; Chen, Paul; Ruan, Roger Journal: Food chemistry Issue: Volume 296(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of intense pulsed light on Cronobacter sakazakii inoculated in non-fat dry milk. (December 2018) Authors: Chen, Dongjie; Wiertzema, Justin; Peng, Peng; Cheng, Yanling; Liu, Juer; Mao, Qingqing; Ma, Yiwei; Anderson, Erik; Chen, Paul; Baumler, David J.; Chen, Chi; Vickers, Zata; Feirtag, Joellen; Lee, Laurence; Ruan, Roger Journal: Journal of food engineering Issue: Volume 238(2018) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In situ plasma-assisted atmospheric nitrogen fixation using water and spray-type jet plasma. Issue 23 (2nd March 2018) Authors: Peng, Peng; Chen, Paul; Addy, Min; Cheng, Yanling; Zhang, Yaning; Anderson, Erik; Zhou, Nan; Schiappacasse, Charles; Hatzenbeller, Raymond; Fan, Liangliang; Liu, Shiyu; Chen, Dongjie; Liu, Juer; Liu, Yuhuan; Ruan, Roger Journal: Chemical communications Issue: Volume 54:Issue 23(2018) Page Start: 2886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and emulsifying properties of orange fibers stabilized oil-in-water emulsions. (November 2020) Authors: Huang, Li; Liu, Juer; Addy, Min; Ding, Bo; Cheng, Yanling; Peng, Peng; Wang, Yunpu; Liu, Yuhuan; Chen, Paul; Ruan, Roger Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗