1. Detection of chloramphenicol in chicken, pork and fish with a molecularly imprinted polymer-based microtiter chemiluminescence method. Issue 1 (2nd January 2019) Authors: Jia, Bing-Jie; Huang, Jun; Liu, Ju-Xiang; Wang, Jian-Ping Journal: Food additives & contaminants Issue: Volume 36:Issue 1(2019) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗