Author/Creator: Liu, Jintian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Jintian

1. Comparison of the mechanical properties of milk fouling and whey protein fouling. Issue 1 (18th November 2019)

Authors:: Liu, Jintian; Wiese, Hanna; Augustin, Wolfgang; Scholl, Stephan; Böl, Markus
Other Names:: Eberhardsteiner J. guestEditor.; Schöberl M. guestEditor.
Journal:: Proceedings in applied mathematics and mechanics
Issue:: Volume 19:Issue 1(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. Surrogate‐based Bayesian calibration of biomechanical models with isotropic material behavior. (4th March 2022)

Authors:: Römer, Ulrich; Liu, Jintian; Böl, Markus
Journal:: International journal for numerical methods in biomedical engineering
Issue:: Volume 38:Number 4(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Whey protein gel — mechanical cleaning capability through modelling and experimental testing including compression and wire cutting investigation. (March 2021)

Authors:: Liu, Jintian; Helbig, Manuel; Majschak, Jens-Peter; Böl, Markus
Journal:: Journal of food engineering
Issue:: Volume 292(2021)
Page Start:
Record Type:: Journal Article
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