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2. Assessment of Five Electron‐Shuttling Molecules in the Extracellular Electron Transfer of Electromethanogenesis by using Methanosarcina barkeri. Issue 18 (15th September 2020)

5. Genetic engineering of the branched‐chain fatty acid biosynthesis pathway to enhance surfactin production from Bacillus subtilis. (28th April 2022)

8. Near‐Infrared Electroluminescence beyond 800 nm with High Efficiency and Radiance from Anthracene Cored Emitters. Issue 48 (16th November 2020)

10. Shelf‐life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil. Issue 5 (7th February 2017)