1. Analysis of bacterial communities in pit mud from Zhijiang Baijiu distillery using denaturing gradient gel electrophoresis and high‐ throughput sequencing. Issue 1 (30th October 2019) Authors: Tan, Guangxun; Hu, Yuanliang; Huang, Yinna; Liu, Huanming; Dong, Weiwei; Li, Jing; Liu, Jianfeng; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao Journal: Journal of the Institute of Brewing Issue: Volume 126:Issue 1(2020) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of changes in the microbial community structure and physicochemical properties during the fermentation of sand crab juice. Issue 21 (8th December 2021) Authors: Luo, Meiyan; Chen, Leilei; Liu, Huanming; Jiang, Jiahui; Lai, Chongxi; Zhou, Chunxia; Hong, Pengzhi; Gao, Ping Journal: FEMS microbiology letters Issue: Volume 368:Issue 21/24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment. (15th March 2021) Authors: Song, Zengliu; Liu, Huanming; Chen, Liwen; Chen, Leilei; Zhou, Chunxia; Hong, Pengzhi; Deng, Chujin Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Collagen/zein electrospun films incorporated with gallic acid for tilapia (Oreochromis niloticus) muscle preservation. (March 2022) Authors: Song, Zengliu; Liu, Huanming; Huang, Ailian; Zhou, Chunxia; Hong, Pengzhi; Deng, Chujin Journal: Journal of food engineering Issue: Volume 317(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel. Issue 9 (2nd June 2022) Authors: Song, Chunyong; Lin, Yufeng; Hong, Pengzhi; Liu, Huanming; Zhou, Chunxia Journal: Food science & nutrition Issue: Volume 10:Issue 9(2022) Page Start: 2935 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Isoliquiritigenin from licorice root suppressed neovascularisation in experimental ocular angiogenesis models. Issue 9 (30th June 2011) Authors: Jhanji, Vishal; Liu, Huanming; Law, Kasin; Lee, Vincent Yau-Wing; Huang, Shao-Fen; Pang, Chi-Pui; Yam, Gary Hin-Fai Journal: British journal of ophthalmology Issue: Volume 95:Issue 9(2011) Page Start: 1309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nonisothermal Kinetics Based on Two-Stage Scheme for Co-Drying of Biomass and Lignite. Issue 1 (2nd January 2016) Authors: Liu, Huanming; Chen, Meiqian; Han, Zilong; Chen, Guanghua; Lu, Taijin Journal: Chemical engineering communications Issue: Volume 203:Issue 1(2016) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical properties of gelatin produced from Nile tilapia skin using chemical and fermentation pretreatments. (June 2022) Authors: Chen, Tingju; Song, Zengliu; Liu, Huanming; Zhou, Chunxia; Hong, Pengzhi; Deng, Chujin Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification and characterization of a novel bacteriocin CAMT2 produced by Bacillus amyloliquefaciens isolated from marine fish Epinephelus areolatus. (May 2015) Authors: An, Junying; Zhu, Wenjuan; Liu, Ying; Zhang, Xuemei; Sun, Lijun; Hong, Pengzhi; Wang, Yaling; Xu, Chunhou; Xu, Defeng; Liu, Huanming Journal: Food control Issue: Volume 51(2015:May) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation. (July 2022) Authors: Dong, Weiwei; Shen, Hongye; Liu, Huanming; Song, Fei; Li, Pu; Peng, Nan; Liang, Yunxiang; Zhao, Shumiao Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗