Author/Creator: Liu, Hsiuming - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Hsiuming

1. Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour. Issue 3 (3rd July 2019)

Authors:: Ueno, Shigeaki; Sasao, Shoji; Liu, Hsiuming; Hayashi, Mayumi; Shigematsu, Toru; Kaneko, Yasuko; Araki, Tetsuya
Journal:: High pressure research
Issue:: Volume 39:Issue 3(2019)
Page Start:: 509
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Enrichment of free amino acid content and reduction of astringent taste compounds in soybean by high hydrostatic pressure. Issue 2 (3rd April 2019)

Authors:: Ueno, Shigeaki; Kawaguchi, Yuki; Oshikiri, Yuka; Liu, Hsiuming; Shimada, Reiko
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 398
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. The effect of high hydrostatic pressure on taste substance distribution in fresh green tea leaves. Issue 2 (3rd April 2019)

Authors:: Liu, Hsiuming; Ueno, Shigeaki; Shimada, Reiko; Araki, Tetsuya
Journal:: High pressure research
Issue:: Volume 39:Issue 2(2019)
Page Start:: 408
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗