1. The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach. Issue 9 (26th August 2020) Authors: Wang, Xing; Wang, Shu-Jie; Nan, Yang; Liu, Guo-Qin Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 8028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The RING Finger Protein NtRCP1 Is Involved in the Floral Transition in Tobacco (Nicotiana tabacum). Issue 6 (20th June 2015) Authors: Wang, Hai-Yun; Yu, Yi; Sun, Yong-Duo; Han, Li-Bo; Wu, Xiao-Min; Wu, Jia-He; Xia, Gui-Xian; Liu, Guo-Qin Journal: Journal of genetics and genomics Issue: Volume 42:Issue 6(2015:Jun.) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗