Author/Creator: Liu, Diru - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Diru

1. Effects of crude Sphallerocarpus gracilis polysaccharides as potential prebiotics on acidifying activity and growth of probiotics in fermented milk. (September 2021)

Authors:: Wang, Teng; Ye, Zichen; Liu, Shaodong; Yang, Yun; Dong, Junwei; Wang, Kai; Zhang, Shixuan; Shen, Qiang; Li, Xing; Liu, Diru
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 149(2021)
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Record Type:: Journal Article
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2. Sodium tripolyphosphate inhibits the formation of lysinoalanine in heat‐treated whey protein. Issue 6 (17th October 2017)

Authors:: Liu, Diru; Zhao, Changhui; Guo, Mingruo
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 6(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. The synthesis, biological activities and applications of protein–polysaccharide conjugates in food system: a review. (12th January 2023)

Authors:: Zhang, Shixuan; Wang, Kai; Qin, Yongtao; Zhu, Shunyi; Gao, Qikuan; Liu, Diru
Journal:: Food quality and safety
Issue:: Volume 7(2023)
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Record Type:: Journal Article
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