Author/Creator: Liu, Cunjun - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Cunjun

1. Effects of zein modifying polar amino acids as surface stabilizers on the emulsification stability of milk cream diacylglycerol. (1st August 2022)

Authors:: Xue, Xiuheng; He, Haiyong; Liu, Cunjun; Han, Yanping; He, Jingrui; Zhou, Jiajia; Guo, Xinglei; Wang, Juhua; Cheng, Jianbo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
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Record Type:: Journal Article
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2. L-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding β-lactoglobulin as emulsion surface stabilizer. (1st January 2022)

Authors:: Xue, Xiuheng; He, Haiyong; Liu, Cunjun; Wang, Li; Wang, Lu; Wang, Yueji; Wang, Luping; Yang, Chen; Wang, Juhua; Hou, Ruyan
Journal:: Food chemistry
Issue:: Volume 366(2022)
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Record Type:: Journal Article
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