1. A GC-MS-based metabolomics investigation on scallop (Chlamys farreri) during semi-anhydrous living-preservation. (October 2015) Authors: Chen, Shanqiao; Zhang, Chunhua; Xiong, Yuefeng; Tian, Xiaoqing; Liu, Chengchu; Jeevithan, Elango; Wu, Wenhui Journal: Innovative food science & emerging technologies Issue: Volume 31(2015) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Efficacy of Vibrio parahaemolyticus depuration in oysters" [Food Microbiol. 79 (2019) 35–40]. (June 2020) Authors: Shen, Xiaoye; Su, Yi-Cheng; Liu, Chengchu; Oscar, Tom; DePaola, Angelo Journal: Food microbiology Issue: Volume 88(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas). (June 2019) Authors: Shen, Xiaoye; Su, Yi-Cheng; Liu, Chengchu; Oscar, Tom; DePaola, Angelo Journal: Food microbiology Issue: Volume 79(2019) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗