Author/Creator: Liu, Chaolan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Liu, Chaolan

1. Acrocarpospora catenulata sp. nov., a novel actinobacterium isolated from lake sediment. Issue 9 (21st September 2022)

Authors:: Liu, Chaolan; Guo, Yidong; Li, Li; Li, Jianghua; Wang, Limei; Lin, Jiafu; Wang, Xinrong; Chu, Yiwen
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 72:Issue 9(2022)
Page Start:
Record Type:: Journal Article
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2. Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach. (22nd February 2022)

Authors:: Fu, Junjie; Liu, Chaolan; Li, Li; Liu, Jun; Tie, Yu; Wen, Xueping; Zhao, Qikai; Qiao, Zongwei; An, Zheming; Zheng, Jia
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 5(2022)
Page Start:: 2918
Record Type:: Journal Article
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3. Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou‐flavour liquor by combined PCR‐DGGE and quantitative PCR assay. (5th December 2014)

Authors:: Liang, Huipeng; Li, Wenfang; Luo, Qingchun; Liu, Chaolan; Wu, Zhengyun; Zhang, Wenxue
Journal:: Journal of the science of food and agriculture
Issue:: Volume 95:Number 13(2015:Oct. 15)
Page Start:: 2729
Record Type:: Journal Article
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4. Catellatospora sichuanensis sp. nov., a novel actinobacterium isolated from soil. Issue 5 (29th April 2020)

Authors:: Liu, Chaolan; Guo, Yidong; Li, Li; Wang, Xiwei; Lin, Jiafu; Wang, Xinrong; Li, Jianghua; Chu, Yiwen
Journal:: International journal of systematic and evolutionary microbiology
Issue:: Volume 70:Issue 5(2020)
Page Start:: 3309
Record Type:: Journal Article
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5. Combining culture‐dependent and culture‐independent molecular methods for the isolation and purification of a potentially novel anaerobic species from pit mud in a Chinese liquor distillery. Issue 4 (2nd November 2016)

Authors:: Liu, Chaolan; Huang, Dan; Zhang, Wenxue
Journal:: Journal of the Institute of Brewing
Issue:: Volume 122:Issue 4(2016)
Page Start:: 754
Record Type:: Journal Article
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6. Monitoring of the prokaryotic diversity in pit mud from a Luzhou‐flavour liquor distillery and evaluation of two predominant archaea using qPCR assays. Issue 3 (15th April 2014)

Authors:: Luo, Qingchun; Liu, Chaolan; Wu, Zhengyun; Wang, Haiying; Li, Wenfang; Zhang, Kaizheng; Huang, Dan; Zhang, Jing; Zhang, Wenxue
Journal:: Journal of the Institute of Brewing
Issue:: Volume 120:Issue 3(2014)
Page Start:: 253
Record Type:: Journal Article
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7. Two‐step biological approach for treatment of rapeseed meal. Issue 2 (20th January 2020)

Authors:: Tie, Yu; Li, Li; Liu, Jun; Liu, Chaolan; Fu, Junjie; Xiao, Xiongjun; Wang, Guoqiang; Wang, Jingfeng
Journal:: Journal of food science
Issue:: Volume 85:Issue 2(2020)
Page Start:: 340
Record Type:: Journal Article
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