1. Dairy Proteins in Nutrition and Food Science: Functional Ingredients in the Current Global Marketplace. Issue 1 (March 2015) Authors: Litwin, Nicole S.; Bradley, Beth H. Rice; Miller, Gregory D. Journal: Journal of food science Issue: Volume 80:Issue 1(2015) Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial. Issue 2 (5th February 2019) Authors: Navaei, Negin; Pourafshar, Shirin; Akhavan, Neda S.; Litwin, Nicole S.; Foley, Elizabeth M.; George, Kelli S.; Hartley, Shannon C.; Elam, Marcus L.; Rao, Sangeeta; Arjmandi, Bahram H.; Johnson, Sarah A. Journal: Food & function Issue: Volume 10:Issue 2(2019) Page Start: 1062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transplantation of an obesity-associated human gut microbiota to mice induces vascular dysfunction and glucose intolerance. (1st January 2021) Authors: Trikha, S. Raj J.; Lee, Dustin M.; Ecton, Kayl E.; Wrigley, Scott D.; Vazquez, Allegra R.; Litwin, Nicole S.; Thomas, Keely N.; Wei, Yuren; Battson, Micah L.; Johnson, Sarah A.; Kuhn, Kristine A.; Colgan, Sean P.; Gentile, Christopher L.; Weir, Tiffany L. Journal: Gut microbes Issue: Volume 13:Isuse 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗