1. Blueberries Improve Endothelial Function in Postmenopausal Women With Above-Normal Blood Pressure via Reductions in Oxidative Stress. (14th June 2022) Authors: Woolf, Emily; Litwin, Nicole; Terwood, Janee; Vazquez, Allegra; Ketelhut, Nathan; Michell, Kiri; Smith, Brayden; Grabos, Lauren; Lee, Sylvia; Ghanem, Nancy; Rao, Sangeeta; Sayec, Melanie Le; Rodriguez-Mateos, Ana; Gentile, Christopher; Seals, Douglas; Dinenno, Frank; Johnson, Sarah Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. (29th May 2020) Authors: Litwin, Nicole; Taylor, Bryn; Lejzerowicz, Franck; Poirel, Marion; Shaffer, Justin; Jiang, Lingjing; Aksenov, Alexander; Humphery, Gregory; Martino, Cameron; Miller-Montgomery, Sandrine; Dorrestein, Pieter; Veiga, Patrick; Song, Se Jin; McDonald, Daniel; Derrien, Muriel; Knight, Rob Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of Red Beetroot Juice and Inorganic Nitrate Supplementation on Oral Bacteria and Nitric Oxide Metabolites in Middle-Aged/Older Adults with Overweight and Obesity. (29th May 2020) Authors: Litwin, Nicole; Wrigley, Scott; Ark, Hannah Van; Hartley, Shannon; Michell, Kiri; Vazquez, Allegra; Fischer, Emily; Melby, Christopher; Wei, Yuren; Rao, Sangeeta; Hildreth, Kerry; Seals, Douglas; Pagliassotti, Michael; Weir, Tiffany; Johnson, Sarah Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Acute and Chronic Red Beetroot Juice Consumption on Postprandial Endothelial Function and Levels of Nitrate/Nitrite in Plasma and Saliva (P06-113-19). (13th June 2019) Authors: Litwin, Nicole; Ark, Hannah Van; Hartley, Shannon; Michell, Kiri; Vazquez, Allegra; Fischer, Emily; Melby, Christopher; Weir, Tiffany; Wei, Yuren; Rao, Sangeeta; Hildreth, Kerry; Seals, Douglas; Pagliassotti, Michael; Johnson, Sarah Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Representing Diet in a Tree-Based Format for Interactive and Exploratory Assessment of Dietary Intake Data. (14th June 2022) Authors: Litwin, Nicole; Cantrell, Kalen; Cotillard, Aurelie; Derrien, Muriel; Johnson, Abigail; Knight, Rob; Lejzerowicz, Franck; McDonald, Daniel; Nowinski, Brent; Song, Se Jin; Tap, Julien; Veiga, Patrick Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Gut Microbiota Is Associated with Vascular Function and Blood Pressure Phenotypes in Overweight and Obese Middle-Aged/Older Adults (P21-024-19). (13th June 2019) Authors: Johnson, Sarah; Litwin, Nicole; Ark, Hannah Van; Hartley, Shannon; Fischer, Emily; Michell, Kiri; Vazquez, Allegra; Lee, Dustin; Trikha, S Raj; Wrigley, Scott; Melby, Christopher; Gentile, Christopher; Weir, Tiffany Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗