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Author/Creator Little, Connor

2. Vegetable fermentations brined with low salt for reclaiming food waste. Issue 5 (28th March 2022)

Authors:
Little, Connor; Cruz‐Martínez, Viviana; St. Fort, Datricia Pearl; Pagán‐Medina, Christian; Page, Clinton A.; Perez‐Perez, Yobet; Taveirne, Michael E.; Lee, Alice M.; Arroyo‐González, Nancy; Santiago‐Ortiz, Cariluz; Pérez‐Díaz, Ilenys M.
Journal:
Journal of food science
Issue:
Volume 87:Issue 5(2022)
Page Start:
2121
Record Type:
Journal Article
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