1. Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals. Issue 3 (2021) Authors: Breasail, M.Ó.; Goldsmith, S.E.; Henderson, E.J.; Lithander, F.E. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review. Issue 3 (2021) Authors: Brazier, D.; Breasail, M. Ó.; Lithander, F.E.; Henderson, E.J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 3(2021)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial. (24th November 2016) Authors: McMorrow, A.M.; O'Reilly, M.E.; Connaughton, R.M.; Carolan, E.; O'Shea, D.; Lithander, F.E.; McGillicuddy, F.C.; Roche, H.M. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. What dietetic support is available to patients in outpatient lipid clinics in the uk?. (September 2018) Authors: Kinnear, F.J.; Lithander, F.E.; Hamilton-Shield, J.P.; Main, L. Journal: Atherosclerosis Issue: Volume 34(2018) Page Start: e5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗