Author/Creator: Listrat, A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Listrat, A.

1. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016)

Authors:: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B.
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 163
Record Type:: Journal Article
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2. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat. (December 2016)

Authors:: Ellies-Oury, M.-P.; Cantalapiedra-Hijar, G.; Durand, D.; Gruffat, D.; Listrat, A.; Micol, D.; Ortigues-Marty, I.; Hocquette, J.-F.; Chavent, M.; Saracco, J.; Picard, B.
Journal:: Meat science
Issue:: Volume 122(2016:Dec.)
Page Start:: 163
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Are there consistent relationships between major connective tissue components, intramuscular fat content and muscle fibre types in cattle muscle?. (16th June 2020)

Authors:: Listrat, A.; Gagaoua, M.; Normand, J.; Andueza, D. J.; Gruffat, D.; Mairesse, G.; Chesneau, G.; Mourot, B.-P.; Gobert, C.; Picard, B.
Journal:: Animal
Issue:: Volume 14:Number 6(2020)
Page Start:: 1204
Record Type:: Journal Article
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4. Is reverse frontal cranioplasty eligible for the correction of both the forehead deformities and the intracranial hypertension in craniosynostosis? Comparison of the preoperative and postoperative intracranial volumes. Issue 9 (September 2021)

Authors:: Kulker, D.; Louisy, A.; Listrat, A.; Travers, N.; Pare, A.; Laure, B.
Journal:: Journal of cranio-maxillofacial surgery
Issue:: Volume 49:Issue 9(2021)
Page Start:: 815
Record Type:: Journal Article
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5. New insight of some extracellular matrix molecules in beef muscles. Relationships with sensory qualities. (16th November 2015)

Authors:: Dubost, A.; Micol, D.; Lethias, C.; Listrat, A.
Journal:: Animal
Issue:: Volume 10:Number 5(2016:May)
Page Start:: 821
Record Type:: Journal Article
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6. Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying. (December 2019)

Authors:: Andueza, D.; Listrat, A.; Durand, D.; Normand, J.; Mourot, B.P.; Gruffat, D.
Journal:: Meat science
Issue:: Volume 158(2019)
Page Start:
Record Type:: Journal Article
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7. Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy. (September 2021)

Authors:: Andueza, D.; Picard, F.; Hocquette, J.F.; Listrat, A.
Journal:: Meat science
Issue:: Volume 179(2021)
Page Start:
Record Type:: Journal Article
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