1. Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. (15th July 2022) Authors: Kristoffersen, Kenneth Aase; Afseth, Nils Kristian; Böcker, Ulrike; Dankel, Katinka Riiser; Rønningen, Mats Aksnes; Lislelid, Andreas; Ofstad, Ragni; Lindberg, Diana; Wubshet, Sileshi Gizachew Journal: Food chemistry Issue: Volume 382(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗