1. An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker. (15th February 2015) Authors: Di Giuseppe, Antonella M.A.; Giarretta, Nicola; Lippert, Martina; Severino, Valeria; Di Maro, Antimo Journal: Food chemistry Issue: Volume 169(2015) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗