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You searched for: Author/Creator Lipp, Markus

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1. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives. (26th November 2017)

2. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. (2nd January 2019)

3. Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study. Issue 7 (July 2020)