1. Sex‐related differences in the nutritional value of Japanese quail meat. (3rd July 2014) Authors: Sartowska, Katarzyna E.; Korwin‐Kossakowska, Agnieszka; Polawska, Ewa; Lipinska, Paulina; Sender, Grazyna Journal: International journal of food science & technology Issue: Volume 49:Number 12(2014:Dec.) Page Start: 2635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗