1. A microscopy-based approach for determining growth probability and lag time of individual bacterial cells. (February 2021) Authors: Fritsch, Lena; Baleswaran, Abirami; Bergis, Hélène; Lintz, Adrienne; Hamon, Erwann; Stahl, Valérie; Augustin, Jean-Christophe; Guillier, Laurent Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of individual-based modeling and population approaches for prediction of foodborne pathogens growth. (February 2015) Authors: Augustin, Jean-Christophe; Ferrier, Rachel; Hezard, Bernard; Lintz, Adrienne; Stahl, Valérie Journal: Food microbiology Issue: Volume 45:Part B(2015) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of the significant factors in food quality using global sensitivity analysis and the accept-and-reject algorithm. Part II: Application to the cold chain of cooked ham. (March 2015) Authors: Duret, Steven; Gwanpua, Sunny George; Hoang, Hong-Minh; Guillier, Laurent; Flick, Denis; Laguerre, Onrawee; Jabri, Mohammed EL; Thuault, Dominique; Hezard, Bernard; Lintz, Adrienne; Stahl, Valérie; Geeraerd, Annemie Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modeling carbon dioxide effect in a controlled atmosphere and its interactions with temperature and pH on the growth of L. monocytogenes and P. fluorescens. (December 2017) Authors: Couvert, Olivier; Guégan, Stéphanie; Hézard, Bernard; Huchet, Véronique; Lintz, Adrienne; Thuault, Dominique; Stahl, Valérie Journal: Food microbiology Issue: Volume 68(2017:Dec.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗