Author/Creator: Linghu, Ziyi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Linghu, Ziyi

1. Amino acids effects on heterocyclic amines formation and physicochemical properties in pan‐fried beef patties. Issue 4 (9th March 2020)

Authors:: Linghu, Ziyi; Karim, Faris; Taghvaei, Mostafa; Albashabsheh, Zaher; Houser, Terry A.; Smith, J. Scott
Journal:: Journal of food science
Issue:: Volume 85:Issue 4(2020)
Page Start:: 1361
Record Type:: Journal Article
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2. Amino Acids Inhibitory Effects and Mechanism on 2‐Amino‐1‐Methyl‐6‐Phenylimidazo [4, 5‐b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems. Issue 12 (30th October 2017)

Authors:: Linghu, Ziyi; Karim, Faris; Smith, J. Scott
Journal:: Journal of food science
Issue:: Volume 82:Issue 12(2017)
Page Start:: 3037
Record Type:: Journal Article
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3. Determination of Heterocyclic Amines in Meat Matrices Using Enhanced Matrix Removal‐Lipid Extraction and Liquid Chromatography–Tandem Mass Spectrometry. Issue 7 (2nd July 2019)

Authors:: Linghu, Ziyi; Karim, Faris; Taghvaei, Mostafa; Smith, J. Scott
Journal:: Journal of food science
Issue:: Volume 84:Issue 7(2019)
Page Start:: 1992
Record Type:: Journal Article
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4. Formation kinetics of radiolytic lipid products in model food–lipid systems with gamma irradiation. (1st July 2021)

Authors:: Taghvaei, Mostafa; Tonyali, Bade; Sommers, Christopher; Ceric, Olgica; Linghu, Ziyi; Smith, Joseph Scott; Yucel, Umut
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 98:Number 7(2021)
Page Start:: 737
Record Type:: Journal Article
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