31. Radio-frequency treatment for stabilization of wheat germ: Dielectric properties and heating uniformity. (August 2018) Authors: Ling, Bo; Lyng, James G.; Wang, Shaojin Journal: Innovative food science & emerging technologies Issue: Volume 48(2018) Page Start: 66 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties. (March 2019) Authors: Ling, Bo; Ouyang, Shaohui; Wang, Shaojin Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Issue 15 (21st August 2020) Authors: Ling, Bo; Cheng, Teng; Wang, Shaojin Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Recent developments in applications of radio frequency heating for improving safety and quality of food grains and their products: A review. Issue 15 (21st August 2020) Authors: Ling, Bo; Cheng, Teng; Wang, Shaojin Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 15(2020) Page Start: 2622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review. (February 2023) Authors: Ling, Bo; Ramaswamy, Hosahalli S.; Lyng, James G.; Gao, Jilong; Wang, Shaojin Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations. (February 2016) Authors: Ling, Bo; Hou, Lixia; Li, Rui; Wang, Shaojin Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Storage stability of pistachios as influenced by radio frequency treatments for postharvest disinfestations. (February 2016) Authors: Ling, Bo; Hou, Lixia; Li, Rui; Wang, Shaojin Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Synergistic N‐Heterocyclic Carbene/Palladium‐Catalyzed Umpolung 1, 4‐Addition of Aryl Iodides to Enals. (26th November 2019) Authors: Yang, Wenjun; Ling, Bo; Hu, Bowen; Yin, Haolin; Mao, Jianyou; Walsh, Patrick J. Journal: Angewandte Chemie Issue: Volume 132:Number 1(2020) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Synergistic N‐Heterocyclic Carbene/Palladium‐Catalyzed Umpolung 1, 4‐Addition of Aryl Iodides to Enals. Issue 1 (26th November 2019) Authors: Yang, Wenjun; Ling, Bo; Hu, Bowen; Yin, Haolin; Mao, Jianyou; Walsh, Patrick J. Journal: Angewandte Chemie international edition Issue: Volume 59:Issue 1(2020) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗