1. A holistic model of the servicescape in fast casual dining. Issue 1 (13th January 2020) Authors: Line, Nathaniel Discepoli; Hanks, Lydia Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 1(2020) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A reconsideration of the EWOM construct in restaurant research: what are we really measuring?. Issue 11 (26th September 2020) Authors: Line, Nathaniel Discepoli; Hanks, Lydia; Dogru, Tarik Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 11(2020) Page Start: 3479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A reconsideration of the EWOM construct in restaurant research: what are we really measuring?. Issue 11 (28th September 2020) Authors: Line, Nathaniel Discepoli; Hanks, Lydia; Dogru, Tarik Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 11(2020) Page Start: 3479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Studying the effects of future-oriented factors and turnover when threatened. Issue 8 (22nd July 2020) Authors: McGinley, Sean; Line, Nathaniel Discepoli; Wei, Wei; Peyton, Taylor Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 8(2020) Page Start: 2737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Studying the effects of future-oriented factors and turnover when threatened. Issue 8 (23rd July 2020) Authors: McGinley, Sean; Line, Nathaniel Discepoli; Wei, Wei; Peyton, Taylor Journal: International journal of contemporary hospitality management Issue: Volume 32:Issue 8(2020) Page Start: 2737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of image and price fairness: A consideration of delight and loyalty in the waterpark industry. Issue 9 (12th September 2016) Authors: Jin, Naehyun (Paul); Line, Nathaniel Discepoli; Merkebu, Jerusalem Journal: International journal of contemporary hospitality management Issue: Volume 28:Issue 9(2016) Page Start: 1895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern. Issue 8 (14th August 2017) Authors: Jin, Naehyun (Paul); Line, Nathaniel Discepoli; Lee, Sang-Mook Journal: International journal of contemporary hospitality management Issue: Volume 29:Issue 8(2017) Page Start: 2103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The social servicescape: understanding the effects in the full-service hotel industry. Issue 2 (11th February 2019) Authors: Line, Nathaniel Discepoli; Hanks, Lydia Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 2(2019) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The social servicescape: understanding the effects in the full-service hotel industry. Issue 2 (25th January 2019) Authors: Line, Nathaniel Discepoli; Hanks, Lydia Journal: International journal of contemporary hospitality management Issue: Volume 31:Issue 2(2019) Page Start: 753 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗