1. Epitope mapping of Campylobacter jejuni flagellar capping protein (FliD) by chicken (Gallus gallus domesticus) sera. (December 2016) Authors: Yeh, Hung-Yueh; Telli, Arife Ezgi; Jagne, Jarra F.; Benson, Christopher L.; Hiett, Kelli L.; Line, John E. Journal: Comparative immunology, microbiology and infectious diseases Issue: Volume 49(2016) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers. Issue 3 (13th February 2018) Authors: Yeh, Hung‐Yueh; Line, John E.; Hinton, Arthur Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of in-package cold plasma treatment conditions for raw chicken breast meat with response surface methodology. (December 2020) Authors: Zhuang, Hong; Rothrock, Michael J.; Line, John E.; Lawrence, Kurt C.; Gamble, Gary R.; Bowker, Brian C.; Keener, Kevin M. Journal: Innovative food science & emerging technologies Issue: Volume 66(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats. Issue 10 (October 2019) Authors: Yeh, Hung-Yueh; Line, John E.; Hinton, Arthur; Gao, Yue; Zhuang, Hong Journal: Heliyon Issue: Volume 5:Issue 10(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗