Search

Author/Creator Lindqvist, Helen

1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

Authors:
Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je...
Journal:
Clinical and translational allergy
Issue:
Volume 7:(2017)Supplement 1
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women. Issue 3 (28th November 2016)

Authors:
Vincent, Andrew; Savolainen, Otto I.; Sen, Partho; Carlsson, Nils‐Gunnar; Almgren, Annette; Lindqvist, Helen; Lind, Mads Vendelbo; Undeland, Ingrid; Sandberg, Ann‐Sofie; Ross, Alastair B.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 3(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗