Author/Creator: Lindeque, R.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lindeque, R.C.

1. Defining associations between grain yield and protein quantity and quality in wheat from the three primary production regions of South Africa. (January 2018)

Authors:: Lindeque, R.C.; van Biljon, A.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 79(2018)
Page Start:: 294
Record Type:: Journal Article
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2. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016)

Authors:: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 70(2016)
Page Start:: 192
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Dough mixing characteristics measured by Mixsmart software as possible predictors of bread making quality in three production regions of South Africa. (July 2016)

Authors:: Labuschagne, M.T.; Lindeque, R.C.; van Biljon, A.
Journal:: Journal of cereal science
Issue:: Volume 70(2016)
Page Start:: 192
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗