1. Investigation of Reduced ELISA Recovery of Almond and Hazelnut Traces from Roasted Nut Samples by SDS-PAGE and Mass Spectrometry. (3rd December 2019) Authors: Perner, Sebastian P; Heupel, Linda; Zimmermann, Lisa; Peters, Yasmin; Vongehr, Kai U; El-Bedewy, Hesham; Siebeneicher, Susanne; Weiß, Thomas; Hektor, Thomas; Lindemann, Bernd; Loos-Theisen, Simone; Schneider, Klaus Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Non-target bioactive compound profiles of coffee roasts and preparations. (15th October 2022) Authors: Stiefel, Constanze; Lindemann, Bernd; Morlock, Gertrud E. Journal: Food chemistry Issue: Volume 391(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Perceived Properties Are Not Free-Floating. (9th October 2018) Authors: Lindemann, Bernd Journal: Chemical senses Issue: Volume 44:Number 1(2019) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗