Author/Creator: Lin, Yuzhao - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Yuzhao

1. A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides. (1st August 2019)

Authors:: Lin, Yifen; Lin, Yuzhao; Lin, Yixiong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Lin, Hetong
Journal:: Carbohydrate polymers
Issue:: Volume 217(2019)
Page Start:: 126
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. DNP and ATP modulate the developments of pulp softening and breakdown in Phomopsis longanae Chi-infected fresh longan through regulating the cell wall polysaccharides metabolism. (15th December 2022)

Authors:: Lin, Yuzhao; Lin, Hetong; Lin, Mengshi; Zheng, Yi; Chen, Yazhen; Wang, Hui; Fan, Zhongqi; Chen, Yihui; Lin, Yifen
Journal:: Food chemistry
Issue:: Volume 397(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. DNP and ATP regulate the breakdown occurrence in the pulp of Phomopsis longanae Chi-infected longan fruit through modulating the metabolism of membrane lipid. (30th May 2023)

Authors:: Lin, Yuzhao; Lin, Hetong; Zeng, Lingzhen; Lin, Mengshi; Chen, Yihui; Fan, Zhongqi; Wang, Hui; Lin, Yifen
Journal:: Food chemistry
Issue:: Volume 409(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Effects of chitosan treatment on the storability and quality properties of longan fruit during storage. (15th February 2020)

Authors:: Lin, Yuzhao; Li, Na; Lin, Hetong; Lin, Mengshi; Chen, Yihui; Wang, Hui; Ritenour, Mark A.; Lin, Yifen
Journal:: Food chemistry
Issue:: Volume 306(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Efficient inactivation of bacteria in ballast water by adding potassium peroxymonosulfate alone: Role of halide ions. (August 2020)

Authors:: Xu, Xiangqian; Ran, Zhilin; Wen, Gang; Liang, Zhiting; Wan, Qiqi; Chen, Zhuhao; Lin, Yuzhao; Li, Kai; Wang, Jingyi; Huang, Tinglin
Journal:: Chemosphere
Issue:: Volume 253(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism. (1st April 2018)

Authors:: Zhang, Shen; Lin, Yuzhao; Lin, Hetong; Lin, Yixiong; Chen, Yihui; Wang, Hui; Shi, John; Lin, Yifen
Journal:: Food chemistry
Issue:: Volume 244(2018)
Page Start:: 93
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Least-squares reverse time migration with first-order scattering wave equation penalty. Issue 1 (2nd January 2021)

Authors:: Lin, Yuzhao; Li, Zhenchun; Zhang, Kai; Ding, Renwei
Journal:: Exploration geophysics
Issue:: Volume 52:Issue 1(2021)
Page Start:: 68
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance. (22nd April 2021)

Authors:: Zeng, Lingzhen; Shi, Lili; Lin, Hetong; Lin, Yuzhao; Lin, Yixiong; Wang, Hui
Journal:: Food quality and safety
Issue:: Volume 5(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. The protective role and mechanism of melanin for Aspergillus niger and Aspergillus flavus against chlorine-based disinfectants. (1st September 2022)

Authors:: Xu, Xiangqian; Cao, Ruihua; Li, Kai; Wan, Qiqi; Wu, Gehui; Lin, Yuzhao; Huang, Tinglin; Wen, Gang
Journal:: Water research
Issue:: Volume 223(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗