1. Detection of catechins in tea beverages using a novel electrochemical sensor based on cyclodextrin nanosponges composite. Issue 2 (15th February 2023) Authors: Li, Yuhong; Chen, Xiaoling; Lin, Yueli; Yang, Yaqi; Zhang, Li; Zhao, Pengcheng; Wang, Chenxi; Fei, Junjie; Xie, Yixi Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗