Author/Creator: Lin, Yingchen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lin, Yingchen

1. Altering the physico-chemical and processing characteristics of high heat-treated skim milk by increasing the pH prior to heating and restoring after heating. (15th April 2018)

Authors:: Lin, Yingchen; Kelly, Alan L.; O'Mahony, James A.; Guinee, Timothy P.
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 1079
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of heat treatment, evaporation and spray drying during skim milk powder manufacture on the compositional and processing characteristics of reconstituted skim milk and concentrate. (March 2018)

Authors:: Lin, Yingchen; Kelly, Alan L.; O'Mahony, James A.; Guinee, Timothy P.
Journal:: International dairy journal
Issue:: Volume 78(2018)
Page Start:: 53
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Fortification of milk protein content with different dairy protein powders alters its compositional, rennet gelation, heat stability and ethanol stability characteristics. (October 2016)

Authors:: Lin, Yingchen; Kelly, Alan L.; O'Mahony, James A.; Guinee, Timothy P.
Journal:: International dairy journal
Issue:: Volume 61(2016:Oct.)
Page Start:: 220
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows. Issue 4 (20th September 2017)

Authors:: Lin, Yingchen; O'Mahony, James A.; Kelly, Alan L.; Guinee, Timothy P.
Journal:: Journal of dairy research
Issue:: Volume 84:Issue 4(2017)
Page Start:: 444
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗