1. Chemical Composition and Antioxidant Activities of Five Samples of Prunus mume Umezu from Different Factories in South and East China. (19th December 2017) Authors: Chen, Zhi-Yi; Lin, Yao-Sheng; Liu, Xue-Ming; Cheng, Jing-Rong; Yang, Chun-Ying Other Names: Fiore Alberto Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗