1. Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses. (January 2022) Authors: Lin, Yanxin; Liu, Yaran; Liu, Shuxun; Kortesniemi, Maaria; Liu, Jiani; Zhu, Baoqing; Laaksonen, Oskar Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new nanohybrid with BODIPY and Fe3O4 modified graphdiyne oxide in theranostic. (1st October 2022) Authors: Lin, Yanxin; Jiang, Xu; Liu, Yanhui; Wang, Ning; Shi, Ruijie; Wang, Yingpu; Feng, Yaqing; Huang, He; Meng, Shuxian Journal: 2D materials Issue: Volume 9:Number 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A two-fold interpenetration pillar-layered metal-organic frameworks based on BODIPY for chemo-photodynamic therapy. (April 2021) Authors: Meng, Yang; Du, Yingying; Lin, Yanxin; Su, Yu; Li, Ruonan; Feng, Yaqing; Meng, Shuxian Journal: Dyes and pigments Issue: Volume 188(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗